Directions:
- Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
- Combine beans, tomatoes, and onion; toss gently. Whisk together vinegar and next 7 ingredients until well combined. Pour over bean mixture; toss to coat. Serve at room temperature, or cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.77 Kcal (849 kJ) | ||
| Calories from fat | 94.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 664.46mg | 28% | |
| Potassium | 143.32mg | 3% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 54.27 Kcal (227 kJ) | ||
| Calories from fat | 25.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 16% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 177.82mg | 28% | |
| Potassium | 38.35mg | 3% | |
| Total Carbs | 6.15g | 8% | |
| Sugars | 3.11g | 46% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 0.81g | 6% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 24.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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