Green Beans Provençal Recipe

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Ingredients:

Serving

1 (16-oz.) package frozen cut green beans, thawed
1/2 pint grape tomatoes, halved
3 tbsp minced red onion
2 tbsp white wine vinegar
2 tbsp water
2 tsp olive oil
1 tbsp grated parmesan cheese
1/4 tsp salt
1/4 tsp dried thyme
1/4 tsp pepper
1 garlic clove, minced

Directions:

Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
Combine beans, tomatoes, and onion; toss gently. Whisk together vinegar and next 7 ingredients until well combined. Pour over bean mixture; toss to coat. Serve at room temperature, or cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.77 Kcal (849 kJ)
Calories from fat	94.63 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Cholesterol	4.4mg	1%
Sodium	664.46mg	28%
Potassium	143.32mg	3%
Total Carbs	22.96g	8%
Sugars	11.6g	46%
Dietary Fiber	1.75g	7%
Protein	3.03g	6%
Vitamin C	6.9mg	11%
Iron	0.8mg	4%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	54.27 Kcal (227 kJ)
Calories from fat	25.33 Kcal
		% Daily Value*
Total Fat	2.81g	16%
Cholesterol	1.18mg	1%
Sodium	177.82mg	28%
Potassium	38.35mg	3%
Total Carbs	6.15g	8%
Sugars	3.11g	46%
Dietary Fiber	0.47g	7%
Protein	0.81g	6%
Vitamin C	1.8mg	11%
Iron	0.2mg	4%
Calcium	24.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.