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Green Beans and Portobello Mushroom Saute (Rachael Ray) Recipe

Green Beans and Portobello Mushroom Saute (Rachael Ray) Recipe

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Green Beans and Portobello Mushroom Saute (Rachael Ray)

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Ingredients:

Serving

1 1/4 lb green beans, trimmed and cut in half
coarse salt
2 tbsp extra-virgin olive oil , 2 turns of the pan
1 tbsp butter
1 onion, chopped
2 portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry

Directions:

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.43 Kcal (776 kJ)
Calories from fat	92.48 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	7.63mg	3%
Sodium	10.14mg	0%
Potassium	340.1mg	7%
Total Carbs	12.4g	4%
Sugars	5.35g	21%
Dietary Fiber	4.8g	19%
Protein	3.14g	6%
Vitamin C	18.9mg	32%
Iron	1.4mg	8%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	88.41 Kcal (370 kJ)
Calories from fat	44.09 Kcal
		% Daily Value*
Total Fat	4.9g	16%
Cholesterol	3.64mg	3%
Sodium	4.84mg	0%
Potassium	162.15mg	7%
Total Carbs	5.91g	4%
Sugars	2.55g	21%
Dietary Fiber	2.29g	19%
Protein	1.5g	6%
Vitamin C	9mg	32%
Iron	0.7mg	8%
Calcium	28.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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