Green Beans and Celery Root Salad with Mustard Vinaigrette Recipe
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Directions:
- In a large bowl whisk together lemon juice, mustard, and salt and add oil in a stream, whisking.
- With a sharp knife cut off ends of celery root and cut off peel. Rinse and dry celery root and halve lengthwise. Cut celery root crosswise into 1/8-inch slices and cut slices into 1/8-inch strips. Add celery root to dressing and toss to coat.
- In a saucepan of boiling salted water boil haricots verts until crisp-tender, about 4 minutes, and drain. Refresh haricots verts under cold water and drain well. Add haricots verts to celery root mixture with salt and pepper to taste and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.7 Kcal (447 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Sodium | 419.98mg | 17% | |
| Potassium | 5.92mg | 0% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 75.21 Kcal (315 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 11% | |
|---|---|---|---|
| Sodium | 296.04mg | 17% | |
| Potassium | 4.17mg | 0% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 3.16g | 18% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 1.6mg | 4% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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