Directions:
- Cook bacon in a large skillet until crisp; remove bacon, reserving 1/2 cup drippings in skillet. Crumble bacon, and set aside.
- Sauté onion in drippings until tender. Add beans, vinegar, salt, and pepper. Cook over medium heat until thoroughly heated. Remove from heat. Cover and refrigerate at least 3 hours.
- Combine bean mixture, almonds, and crumbled bacon in a large saucepan. Cook over medium heat until thoroughly heated. Transfer to a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.61 Kcal (1196 kJ) | ||
| Calories from fat | 230.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 567.74mg | 24% | |
| Potassium | 212.79mg | 5% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.65 Kcal (1024 kJ) | ||
| Calories from fat | 197.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 39% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 12% | |
| Sodium | 486.32mg | 24% | |
| Potassium | 182.27mg | 5% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 7.75g | 18% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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