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Green Bean Stuffed Portobellos (Sandra Lee) Recipe

Green Bean Stuffed Portobellos (Sandra Lee) Recipe

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Green Bean Stuffed Portobellos (Sandra Lee)

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Ingredients:

Serving

12 portobello mushroom caps , about 3-inch diameter
1 cup oil and vinegar salad dressing
1 tsp crushed garlic
3 tsp fines herbes (recommended : spice island)
olive oil cooking spray
1/4 cup grated parmesan
2 tbsp italian bread crumbs
1 tbsp melted butter
1 1/2 cups leftover green bean casserole

Directions:

Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour.
Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
In a small bowl, combine remaining 1 teaspoon fines herbes, Parmesan, bread crumbs, and melted butter; set aside.
Remove mushroom caps from marinade and place on prepared baking sheet. Fill each cap with 1 to 2 tablespoons green bean casserole. Top with a heaping spoonful of bread crumb mixture. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.56 Kcal (1757 kJ)
Calories from fat	372.15 Kcal
		% Daily Value*
Total Fat	41.35g	64%
Cholesterol	12.3mg	4%
Sodium	154.49mg	6%
Potassium	12.28mg	0%
Total Carbs	9.04g	3%
Sugars	0.18g	1%
Dietary Fiber	1.9g	8%
Protein	3.7g	7%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	391.38 Kcal (1639 kJ)
Calories from fat	347.16 Kcal
		% Daily Value*
Total Fat	38.57g	64%
Cholesterol	11.48mg	4%
Sodium	144.12mg	6%
Potassium	11.46mg	0%
Total Carbs	8.43g	3%
Sugars	0.17g	1%
Dietary Fiber	1.77g	8%
Protein	3.45g	7%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	48.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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