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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This colorful quiche is perfect for brunch or lunch, or dinner! Ingredients:
1 (10 ounce) package frozen cut green beans (i used fresh cooked) |
1/2 cup water |
1/2 cup chopped onion |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup fresh mushrooms, sliced |
1/2 cup diced green pepper |
1/2 cup mayonnaise (do not substitute reduced fat or fat free mayo) |
1/4 cup sour cream |
1/4 teaspoon salt |
1/4 cup crushed saltine (about 8 crackers) |
6 eggs, beaten |
1 medium tomato, seeded and chopped |
3/4 cup shredded sharp cheddar cheese |
Directions:
1. Place beans in a saucepan and cover with water; bring to a boil.
2. Reduce heat.
3. Cover and simmer for 6-8 minutes or until crisp tender.
4. Sauté onions in butter, add mushrooms and green pepper; sauté until tender.
5. In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
6. Gradually stir in eggs.
7. Pour into a greased deep-dish 9-inch pie plate.
8. Sprinkle with tomato and cheese.
9. Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean.
10. Yield-6 servings.
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