Green Bean and Stuffed Olive Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cool marinated summer salad for olive lovers. Easy and pretty enough for a party. Ingredients:
1 (15 ounce) can green beans, drained |
1 medium red onion, thinly sliced |
1 (7 ounce) jar stuffed green olives, with liquid |
1 head leaf lettuce, torn |
1/4 cup bacon bits (optional) |
Directions:
1. Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
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