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Green and White Crudites with Herbed Anise Dip Recipe

Green and White Crudites with Herbed Anise Dip Recipe

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Green and White Crudites with Herbed Anise Dip

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Ingredients

Count

Nutrition

1111

Calories

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Ingredients:

Serving

1/2 cup plain yogurt
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tsp white-wine vinegar , or to taste
1 1/2 tsp coarse-grained mustard , or to taste
1 large garlic clove, minced and mashed to a paste with 1/2 tsp salt
1 tsp aniseed, crushed
2 tsp pernod, or to taste
1 1/2 tbsp minced tarragon leaves
1 1/2 tbsp minced fresh chervil leaves if desired
12 cups assorted crudites such as blanched broccoli and cauliflower flowerets, green beans , and snow peas; raw sliced celery , fennel , green bell peppers, cucumber , and daikon; and belgian endive leaves

Directions:

Make dip: In a bowl whisk together all ingredients except herbs with salt and pepper to taste. Chill dip, covered, at least 4 hours and up to 4 days. Just before serving, stir in tarragon and chervil.
Arrange crudités decoratively on a tiered serving plate or in a large basket and serve with dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1111.08 Kcal (4652 kJ)
Calories from fat	500.74 Kcal
		% Daily Value*
Total Fat	55.64g	86%
Cholesterol	8.53mg	3%
Sodium	1929.95mg	80%
Potassium	56.74mg	1%
Total Carbs	128.09g	43%
Sugars	0.69g	3%
Dietary Fiber	31.61g	126%
Protein	32.47g	65%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	414.91 Kcal (1737 kJ)
Calories from fat	186.99 Kcal
		% Daily Value*
Total Fat	20.78g	86%
Cholesterol	3.19mg	3%
Sodium	720.7mg	80%
Potassium	21.19mg	1%
Total Carbs	47.83g	43%
Sugars	0.26g	3%
Dietary Fiber	11.8g	126%
Protein	12.12g	65%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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