Ingredients:
- 2 tsp pernod, or to taste
- 12 cups assorted crudites such as blanched broccoli and cauliflower flowerets, green beans , and snow peas; raw sliced celery , fennel , green bell peppers, cucumber , and daikon; and belgian endive leaves
Directions:
- Make dip: In a bowl whisk together all ingredients except herbs with salt and pepper to taste. Chill dip, covered, at least 4 hours and up to 4 days. Just before serving, stir in tarragon and chervil.
- Arrange crudités decoratively on a tiered serving plate or in a large basket and serve with dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.08 Kcal (4652 kJ) | ||
| Calories from fat | 500.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.64g | 86% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 1929.95mg | 80% | |
| Potassium | 56.74mg | 1% | |
| Total Carbs | 128.09g | 43% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 31.61g | 126% | |
| Protein | 32.47g | 65% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 414.91 Kcal (1737 kJ) | ||
| Calories from fat | 186.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 86% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 3% | |
| Sodium | 720.7mg | 80% | |
| Potassium | 21.19mg | 1% | |
| Total Carbs | 47.83g | 43% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 11.8g | 126% | |
| Protein | 12.12g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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