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Greek Zucchini Salad With Crumbled Feta Recipe

Greek Zucchini Salad With Crumbled Feta Recipe

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Ingredients:

Serving

3 tbsp lemon juice
2 tsp grated lemon zest
1 garlic clove, minced (about 1 tsp.)
1/3 cup olive oil
2 medium zucchini , peeled into thin ribbons (about 4 cups)
1 medium sweet onion, thinly sliced (about 1 cup)
1/2 cup crumbled feta cheese
2 green onions, chopped (about 1/4 cup)
1 tbsp chopped fresh mint
1 tbsp chopped fresh parsley

Directions:

Whisk together lemon juice, lemon zest and garlic in large serving bowl. Gradually whisk in oil.
Season with salt and pepper. Add zucchini and onion, and toss to coat. Cover and marinate overnight, or up to 2 days.
Sprinkle with feta, green onions, mint and parsley just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.4 Kcal (672 kJ)
Calories from fat	134.51 Kcal
		% Daily Value*
Total Fat	14.95g	23%
Cholesterol	11.13mg	4%
Sodium	144.46mg	6%
Potassium	103.64mg	2%
Total Carbs	4.93g	2%
Sugars	2.86g	11%
Dietary Fiber	0.77g	3%
Protein	2.33g	5%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	4%
Iron	15mg	84%
Calcium	79mg	8%

Amount Per 100 g
Calories	191.55 Kcal (802 kJ)
Calories from fat	160.64 Kcal
		% Daily Value*
Total Fat	17.85g	23%
Cholesterol	13.29mg	4%
Sodium	172.52mg	6%
Potassium	123.77mg	2%
Total Carbs	5.88g	2%
Sugars	3.42g	11%
Dietary Fiber	0.91g	3%
Protein	2.79g	5%
Vitamin C	9.9mg	14%
Vitamin A	0.1mg	4%
Iron	18mg	84%
Calcium	94.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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