Greek Tomatoes Recipe

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Greek Tomatoes
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Ingredients:

Directions:

  1. Preheat toaster oven to 350 degrees
  2. Place tomato halves on toaster oven pan coated with cooking spray; cut side up
  3. Sprinkle breadcrumbs over each tomato half, and top with cheese.
  4. Sprinkle with oregano and pepper.
  5. Bake at 350 degrees for 20 minutes.
  6. Serve warm.
  7. To bake in a conventional oven, place tomato halves on a baking sheet and bake for 25 minutes at 350 degrees.
  8. These will look like little stuffed tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.19 Kcal (122 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 5.46mg 2%
Sodium 76.9mg 3%
Potassium 134.63mg 3%
Total Carbs 3.04g 1%
Sugars 1.95g 8%
Dietary Fiber 0.61g 2%
Protein 1.48g 3%
Vitamin C 7.6mg 13%
Iron 0.1mg 1%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 45.75 Kcal (192 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 2%
Cholesterol 8.56mg 2%
Sodium 120.52mg 3%
Potassium 210.99mg 3%
Total Carbs 4.76g 1%
Sugars 3.05g 8%
Dietary Fiber 0.96g 2%
Protein 2.31g 3%
Vitamin C 12mg 13%
Iron 0.2mg 1%
Calcium 59.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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