Directions:
- Mix the coffee and brandy in a shallow bowl.
- Quickly dip half the ladyfingers in the coffee mixture, turning to coat them but not so much that they get soggy.
- Arrange in one layer over bottom of your pan.
- Beat mascarpone with confectioners sugar until fluffy.
- Beat in yogurt and vanilla extract until well mixed with mascarpone.
- Spoon mascarpone yogurt mixture over the ladyfingers in pan and smooth the top.
- Sprinkle half the grated chocolate over the top.
- Dip the remaining ladyfingers in coffee mixture and arrange over the top.
- Sprinkle remaining chocolate evenly over the top of the ladyfingers.
- Chill for four hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.29 Kcal (1571 kJ) | ||
| Calories from fat | 165.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 31% | |
| Sodium | 60.44mg | 3% | |
| Potassium | 92.5mg | 2% | |
| Total Carbs | 42.06g | 14% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 297.19 Kcal (1244 kJ) | ||
| Calories from fat | 131.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 28% | |
|---|---|---|---|
| Cholesterol | 73.24mg | 31% | |
| Sodium | 47.86mg | 3% | |
| Potassium | 73.25mg | 2% | |
| Total Carbs | 33.31g | 14% | |
| Sugars | 17.8g | 90% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 5.98g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 12% | |
| Calcium | 63.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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