Directions:
- Separate the egg yolks from the whites.
- In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.
- Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.
- Let it cool for at least 5 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.82 Kcal (1825 kJ) | ||
| Calories from fat | 186.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 241.97mg | 81% | |
| Sodium | 177.58mg | 7% | |
| Potassium | 199.83mg | 4% | |
| Total Carbs | 46.17g | 15% | |
| Sugars | 20.95g | 84% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.65 Kcal (1079 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 32% | |
|---|---|---|---|
| Cholesterol | 143.05mg | 81% | |
| Sodium | 104.98mg | 7% | |
| Potassium | 118.13mg | 4% | |
| Total Carbs | 27.29g | 15% | |
| Sugars | 12.39g | 84% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 5.94g | 20% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 56mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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