Greek Style Tuna Melt on Potato Pancakes Recipe

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Greek Style Tuna Melt on Potato Pancakes

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Ingredients:

Serving

12 oz solid white tuna , in oil-drained
1 cup mayonnaise
1 lemon , juice of
1 cup green onion, chopped
2 cups fresh spinach leaves, chopped
1 cup sun-dried tomato, chopped
fresh ground pepper
1 (20 oz) package simply potatoes shredded hash browns
2 eggs
2 tbsp olive oil
1/2 cup flour
1/2 cup olive oil
2 cups goat meat , cheese-crumbled

Directions:

In medium bowl, mix all tuna ingredients well. Refrigerate until ready.
In large bowl, mix hash brown, eggs, olive oil, flour until uniform.
Heat oven to 350.
Heat oil on flat grill or large frying pan.
Drop hash brown mix with Tablespoon or teaspoon, depending on need, flatten with spatula, grill 5-6 minutes per side. Keep pancakes warm inches oven.
When finished, line large baking pan with potato pancakes, top with tuna mix, sprinkle with goat cheese.
Bake in oven 10 minutes, last 2 under broiler. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4853.61 Kcal (20321 kJ)
Calories from fat	3351.6 Kcal
		% Daily Value*
Total Fat	372.4g	573%
Cholesterol	880.12mg	293%
Sodium	5142.96mg	214%
Potassium	5820.57mg	124%
Total Carbs	124.83g	42%
Sugars	30.21g	121%
Dietary Fiber	19.4g	78%
Protein	253.94g	508%
Vitamin C	80.1mg	133%
Iron	37.1mg	206%
Calcium	555.8mg	56%

Amount Per 100 g
Calories	293.99 Kcal (1231 kJ)
Calories from fat	203.01 Kcal
		% Daily Value*
Total Fat	22.56g	573%
Cholesterol	53.31mg	293%
Sodium	311.51mg	214%
Potassium	352.56mg	124%
Total Carbs	7.56g	42%
Sugars	1.83g	121%
Dietary Fiber	1.18g	78%
Protein	15.38g	508%
Vitamin C	4.9mg	133%
Iron	2.2mg	206%
Calcium	33.7mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

127.3

Points
131

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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