Combine the chicken, yogurt, garlic, cumin, salt, and pepper in a zip-lock bag, removing the extra air. Cover and marinate the meat for 4 to 24 hours.
Preheat a grill on medium. Remove the chicken from the marinade and wipe away some of the yogurt. Then place the meat on the grill. Cook 10 - 15 minutes a side, until the chicken is well charred on the outside and fully cooked.
Remove the chicken from the grill and let rest for at least 5 - 10 minutes. In the meantime, toast the pitas on the grill for 30 seconds. Once the chicken has cooled slightly, slice it very thin with a sharp knife and serve with the warm pitas, tomatoes, onion and hummus. Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.83 Kcal (3558 kJ)
Calories from fat	238.14 Kcal
		% Daily Value*
Total Fat	26.46g	41%
Cholesterol	47.93mg	16%
Sodium	2999.09mg	125%
Potassium	748.96mg	16%
Total Carbs	122.42g	41%
Sugars	15.52g	62%
Dietary Fiber	11.78g	47%
Protein	36.57g	73%
Vitamin C	17.7mg	29%
Iron	1.8mg	10%
Calcium	336.2mg	34%

Amount Per 100 g
Calories	75.64 Kcal (317 kJ)
Calories from fat	21.2 Kcal
		% Daily Value*
Total Fat	2.36g	41%
Cholesterol	4.27mg	16%
Sodium	266.94mg	125%
Potassium	66.66mg	16%
Total Carbs	10.9g	41%
Sugars	1.38g	62%
Dietary Fiber	1.05g	47%
Protein	3.26g	73%
Vitamin C	1.6mg	29%
Iron	0.2mg	10%
Calcium	29.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.