Greek Shrimp Salad Recipe

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Ingredients

Count

Nutrition

789

Calories

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Ingredients:

Serving

2 lb unpeeled medium-size fresh shrimp
6 cups water
2 3/4 cups cooked orzo (cooked without salt or fat)
3/4 cup chopped green onions
3 oz crumbled feta cheese with peppercorns
3 tbsp minced fresh dill
3 tbsp lemon juice
1 tbsp olive oil
1/4 tsp salt
3/4 cup peeled, chopped cucumber
1 cup cherry tomatoes, halved
15 bibb lettuce leaves
cucumber slices (optional)

Directions:

Peel and devein shrimp. Bring water to a boil in a saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well, and rinse with cold water.
Combine shrimp, orzo, and next 3 ingredients in a large bowl. Combine lemon juice, oil, and salt; add to shrimp mixture, and toss lightly. Cover and chill at least 8 hours.
To serve, add chopped cucumber and tomato to shrimp mixture; toss well. Place 3 lettuce leaves on each of 5 salad plates. Spoon shrimp mixture evenly over lettuce. Garnish with cucumber slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.53 Kcal (3301 kJ)
Calories from fat	437.84 Kcal
		% Daily Value*
Total Fat	48.65g	75%
Cholesterol	126.86mg	42%
Sodium	2478.59mg	103%
Potassium	412.32mg	9%
Total Carbs	70.43g	23%
Sugars	5.41g	22%
Dietary Fiber	4.06g	16%
Protein	21.64g	43%
Vitamin C	10.9mg	18%
Iron	2.3mg	13%
Calcium	185.4mg	19%

Amount Per 100 g
Calories	111.31 Kcal (466 kJ)
Calories from fat	61.81 Kcal
		% Daily Value*
Total Fat	6.87g	75%
Cholesterol	17.91mg	42%
Sodium	349.87mg	103%
Potassium	58.2mg	9%
Total Carbs	9.94g	23%
Sugars	0.76g	22%
Dietary Fiber	0.57g	16%
Protein	3.05g	43%
Vitamin C	1.5mg	18%
Iron	0.3mg	13%
Calcium	26.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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