Directions:
- Combine 3 cups water and broth in a medium saucepan; bring to a boil. Add shrimp; cook 3 minutes or until done. Drain and rinse under cold water; drain.
- Combine 2 tablespoons parsley, mint, and next 4 ingredients (through garlic), stirring with a whisk. Stir in cucumber and next 4 ingredients (through olives). Add shrimp, tossing gently to combine. Sprinkle with black pepper.
- Combine yogurt, rind, juice, and honey in a small bowl, stirring with a whisk. Serve over shrimp mixture. Sprinkle with remaining 1 tablespoon parsley; serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.41 Kcal (977 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 868.87mg | 36% | |
| Potassium | 220.03mg | 5% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.8mg | 99% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.01 Kcal (377 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 19% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 12% | |
| Sodium | 335.08mg | 36% | |
| Potassium | 84.85mg | 5% | |
| Total Carbs | 9.57g | 8% | |
| Sugars | 1.55g | 16% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 2.6g | 13% | |
| Vitamin C | 4.6mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.8mg | 99% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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