Ingredients:
- 2 -4 tbsp cavender's all-purpose all purpose greek seasoning (can be found in your grocery store on the spice isle)
Directions:
- Sprinkle Cavender's seasoning on each piece of chicken, front and back. Do not over season, as the flavor may be too strong, but adjust according to your tastes.
- Slice mushrooms, peppers and onion. Brown veggies in butter, to desired doneness, set aside.
- In skillet, heat oil and butter on medium heat and brown the chicken breasts coated with seasoning. Cover and cook slowly until done. Heat may have to be adjusted down to allow cooking all the way through without burning.
- When chicken is cooked, top each piece with the vegetable mixture.
- Top each chicken piece with 1 or 2 slices of provolone cheese.
- Heat on low until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.23 Kcal (1538 kJ) | ||
| Calories from fat | 185.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 122.32mg | 41% | |
| Sodium | 759.51mg | 32% | |
| Potassium | 782.02mg | 17% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 41.31g | 83% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 9.4mg | 52% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 114.81 Kcal (481 kJ) | ||
| Calories from fat | 58.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 32% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 41% | |
| Sodium | 237.46mg | 32% | |
| Potassium | 244.5mg | 17% | |
| Total Carbs | 1.9g | 2% | |
| Sugars | 1.1g | 14% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 12.92g | 83% | |
| Vitamin C | 7.2mg | 38% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 2.9mg | 52% | |
| Calcium | 71.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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