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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great appetizer. Serve with tortilla chips. It's best to use rubber gloves when handling hot peppers. Ingredients:
4 ounces feta cheese, crumbled |
4 ounces green chilies, seeded and minced |
1 large tomato, chopped |
1/4 cup corn (canned is fine) |
4 green onions, chopped |
1/2 cup italian dressing |
1/4 cup fresh cilantro |
1/4 cup black olives, well drained and chopped |
Directions:
1. Place all ingredients in a bowl; toss lightly to blend.
2. Cover and refrigerate until ready to serve.
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