Greek Salad Layered Dip (Food Network Kitchens) Recipe

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Greek Salad Layered Dip (Food Network Kitchens)
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Ingredients:

Directions:

  1. Grate the cucumber on the large holes of a box grater into a bowl. Toss with 1/4 teaspoon salt and pour into a fine-mesh sieve set over a bowl. Let stand for 10 minutes. Using your hands and working with a bit of the cucumber at a time, squeeze the excess liquid out of the cucumber and place the cucumber in a large bowl. Add the yogurt, feta, garlic, 1/4 cup of the chopped mint, 1/4 teaspoon salt and 1/4 teaspoon pepper to the bowl with the cucumber. Stir to combine and add more salt and pepper to taste. Transfer to a shallow serving bowl.
  2. Toss the tomatoes, red onion, olives and remaining 2 tablespoons mint together in a medium bowl. Sprinkle the mixture over the cucumber mixture. Serve the dip with warm pita or vegetable chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.14 Kcal (892 kJ)
Calories from fat 93.64 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 31.15mg 10%
Sodium 825.56mg 34%
Potassium 381mg 8%
Total Carbs 11.6g 4%
Sugars 6.2g 25%
Dietary Fiber 3.25g 13%
Protein 16.86g 34%
Vitamin C 7.6mg 13%
Vitamin A 0.7mg 25%
Iron 89mg 495%
Calcium 328.6mg 33%
Amount Per 100 g
Calories 81.89 Kcal (343 kJ)
Calories from fat 35.98 Kcal
% Daily Value*
Total Fat 4g 16%
Cholesterol 11.97mg 10%
Sodium 317.2mg 34%
Potassium 146.39mg 8%
Total Carbs 4.46g 4%
Sugars 2.38g 25%
Dietary Fiber 1.25g 13%
Protein 6.48g 34%
Vitamin C 2.9mg 13%
Vitamin A 0.3mg 25%
Iron 34.2mg 495%
Calcium 126.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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