Greek Revival Salad Recipe

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Ingredients:

Serving

1 garlic clove, peeled
1/2 tsp salt
3 tbsp tomato juice
2 tbsp lemon juice
1 tbsp extra-virgin olive oil
1 1/2 tsp dried oregano, crushed
1/4 tsp fresh ground pepper
6 cups romaine lettuce, trimmed, washed and torn into bite-sized pieces (about 1 medium head)
1 cucumber , halved lengthwise and sliced
12 cherry tomatoes, sliced and quartered
1/2 small red onion, thinly sliced
8 black olives , such as kalamata, pitted and sliced
1/4 cup crumbled feta cheese (1 oz)

Directions:

Chop garlic coarsely. Sprinkle with salt and mash with the side of the knife blade.
Place the garlic mixture in a small bowl; whisk in tomato juice, lemon juice, oil, oregano and pepper.
Toss lettuce, cucumbers, tomatoes and red onion with the dressing.
Scatter olives and feta cheese over the top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.33 Kcal (504 kJ)
Calories from fat	54.23 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	6.31mg	2%
Sodium	471.64mg	20%
Potassium	746.43mg	16%
Total Carbs	13.44g	4%
Sugars	8.18g	33%
Dietary Fiber	4.32g	17%
Protein	4.41g	9%
Vitamin C	36.2mg	60%
Iron	0.9mg	5%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	34.11 Kcal (143 kJ)
Calories from fat	15.37 Kcal
		% Daily Value*
Total Fat	1.71g	9%
Cholesterol	1.79mg	2%
Sodium	133.71mg	20%
Potassium	211.61mg	16%
Total Carbs	3.81g	4%
Sugars	2.32g	33%
Dietary Fiber	1.23g	17%
Protein	1.25g	9%
Vitamin C	10.3mg	60%
Iron	0.3mg	5%
Calcium	27.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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