Directions:
- Preheat oven to 350°F with rack in middle.
- Cover potatoes with water in a small pot and season well with salt, then simmer until tender, about 15 minutes.
- While potatoes cook, toast almonds and bread crumbs separately in oven until pale golden, 8 to 10 minutes, then cool.
- With motor running, drop garlic into a food processor and chop. Add nuts and bread crumbs and finely grind. Pulse in water, 3/4 teaspoon salt, and 1 tablespoon lemon juice.
- Drain potatoes and coarsely mash with fork, then add to processor with oil and pulse to combine. Add lemon juice to taste and thin with a little water if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.13 Kcal (2341 kJ) | ||
| Calories from fat | 444.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.43g | 76% | |
|---|---|---|---|
| Sodium | 44.79mg | 2% | |
| Potassium | 608.24mg | 13% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 7g | 14% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 301.63 Kcal (1263 kJ) | ||
| Calories from fat | 239.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 76% | |
|---|---|---|---|
| Sodium | 24.16mg | 2% | |
| Potassium | 328.13mg | 13% | |
| Total Carbs | 13.57g | 8% | |
| Sugars | 1.19g | 9% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 3.78g | 14% | |
| Vitamin C | 5.1mg | 16% | |
| Iron | 0.9mg | 9% | |
| Calcium | 43.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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