Directions:
- Cut lamb into 1/8-inch-wide strips; place in a small bowl. Sprinkle garlic powder, rosemary, and salt over lamb; toss to coat.
- Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add lamb strips, and cook 5 minutes or until lamb is browned on both sides. Drain and pat dry with paper towels.
- Combine cucumber, tomato, and yogurt, stirring well. Spoon lamb evenly into pita halves, and top evenly with cucumber mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.8 Kcal (514 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 211.26mg | 9% | |
| Potassium | 100.16mg | 2% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.33 Kcal (902 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 5% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 3% | |
| Sodium | 370.46mg | 9% | |
| Potassium | 175.63mg | 2% | |
| Total Carbs | 30.48g | 6% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 9.82g | 11% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 2.1mg | 7% | |
| Calcium | 58.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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