Directions:
- Place pita breads on baking cheet.
- Combine ricotta and garlic powder, and spread over pitas.
- Top with remaining ingredients in order given.
- Bake at 400 degrees for 12-15 minutes or until bread is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.83 Kcal (1038 kJ) | ||
| Calories from fat | 95.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 13% | |
| Sodium | 439.92mg | 18% | |
| Potassium | 294.7mg | 6% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 146.66 Kcal (614 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 16% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 13% | |
| Sodium | 260.33mg | 18% | |
| Potassium | 174.39mg | 6% | |
| Total Carbs | 16.76g | 9% | |
| Sugars | 1.82g | 12% | |
| Dietary Fiber | 2.25g | 15% | |
| Protein | 7.26g | 25% | |
| Vitamin C | 5.3mg | 15% | |
| Iron | 1mg | 9% | |
| Calcium | 117.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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