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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.Veronica Worlund, Pasco, Washington Ingredients:
1 sheet frozen puff pastry, thawed |
1 tablespoon beaten egg |
3/4 teaspoon water |
1/2 cup cream cheese, softened |
1/3 cup marinated quartered artichoke hearts, drained and finely chopped |
1/4 cup crumbled feta cheese |
1 tablespoon finely chopped drained oil-packed sun-dried tomatoes |
3 greek olives, finely chopped |
1 teaspoon greek seasoning |
Directions:
1. Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices.
2. Place 2 in. apart on greased baking sheets. Bake at 425° for 9-11 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers.
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