Directions:
- Cut chicken breast into 1 inch pieces.
- Place chicken and mushrooms in zip-top plastic bag.
- In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
- Add to bag with chicken and mushrooms; toss to coat.
- Marinate for 10 minutes, turing once.
- Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
- Place kabobs on grill over medium-high heat.
- Cook uncovered for 10-14 minutes or until chicken is done; turning once.
- Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.84 Kcal (912 kJ) | ||
| Calories from fat | 87.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 897.52mg | 37% | |
| Potassium | 502.86mg | 11% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 31.78g | 64% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.9mg | 83% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 45.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 15% | |
|---|---|---|---|
| Cholesterol | 48.61mg | 31% | |
| Sodium | 470.01mg | 37% | |
| Potassium | 263.33mg | 11% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 16.64g | 64% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.8mg | 83% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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