Greek Layered Dip Recipe

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Greek Layered Dip
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Ingredients:

Directions:

  1. On a large platter layer the ingredients in order, starting with the cream cheese and ending with the onions.
  2. Cover and chill in refrigerator until ready to serve.
  3. Serve dip with pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.4 Kcal (433 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 2.52mg 1%
Sodium 221.19mg 9%
Potassium 87.79mg 2%
Total Carbs 10.09g 3%
Sugars 1.22g 5%
Dietary Fiber 1.71g 7%
Protein 2.43g 5%
Vitamin C 5.5mg 9%
Iron 0.9mg 5%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 124.49 Kcal (521 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 9%
Cholesterol 3.04mg 1%
Sodium 266.31mg 9%
Potassium 105.69mg 2%
Total Carbs 12.14g 3%
Sugars 1.46g 5%
Dietary Fiber 2.06g 7%
Protein 2.92g 5%
Vitamin C 6.7mg 9%
Iron 1.1mg 5%
Calcium 46.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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