Greek Lamb Turkey Burgers Recipe

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Ingredients:

Serving

1/2 cup reduced-fat feta cheese, crumbled
1 tbsp fresh rosemary, chopped
2 tsp grated lemon rind
2 tsp fresh oregano, chopped
1/2 tsp salt
3 garlic cloves, minced
3/4 lb lean ground lamb
3/4 lb ground turkey breast

Directions:

Prepare grill.
Combine all ingredients being careful not to overmix. (I found it helpful to use a rubber spatula to cut and fold the meat to combine).
Divide mixture into equal portions, shaping each into a 1/2-inch patty.
Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165*.
Remove from grill; let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.16 Kcal (1018 kJ)
Calories from fat	142.71 Kcal
		% Daily Value*
Total Fat	15.86g	24%
Cholesterol	84.48mg	28%
Sodium	905.83mg	38%
Potassium	303.49mg	6%
Total Carbs	3.97g	1%
Sugars	1.51g	6%
Dietary Fiber	0.23g	1%
Protein	20.77g	42%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	186.85 Kcal (782 kJ)
Calories from fat	109.66 Kcal
		% Daily Value*
Total Fat	12.18g	24%
Cholesterol	64.92mg	28%
Sodium	696.07mg	38%
Potassium	233.21mg	6%
Total Carbs	3.05g	1%
Sugars	1.16g	6%
Dietary Fiber	0.18g	1%
Protein	15.96g	42%
Vitamin C	0.5mg	1%
Iron	0.7mg	5%
Calcium	62.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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