Greek Lamb Turkey Burgers |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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from Cooking Light. Super tasty and healthy burgers! I thought they were a little small (so if you're making them for really hungry people, count on this recipe maybe giving you 4 servings). Other than that, the flavor and texture was amazing. I served it on Melhada rolls with some spinach and tzatziki sauce. Cooking Light suggests serving it in a pita. Ingredients:
1/2 cup reduced-fat feta cheese, crumbled |
1 tablespoon fresh rosemary, chopped |
2 teaspoons grated lemon rind |
2 teaspoons fresh oregano, chopped |
1/2 teaspoon salt |
3 garlic cloves, minced |
3/4 lb lean ground lamb |
3/4 lb ground turkey breast |
Directions:
1. Prepare grill.
2. Combine all ingredients being careful not to overmix. (I found it helpful to use a rubber spatula to cut and fold the meat to combine).
3. Divide mixture into equal portions, shaping each into a 1/2-inch patty.
4. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165*.
5. Remove from grill; let stand 5 minutes before serving.
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