Directions:
- In a small bowl, stir together the yeast and water until yeast is dissolved.
- In large bowl, combine all-purpose flour, whole wheat flour, cornmeal, salt, and anise seed.
- Make a well in the center and pour in the yeast mixture.
- Stir until mixed.
- Place dough on a floured surface; begin kneading dough. Add as much flour as needed so dough isn’t too sticky.
- Knead for 10-15 minutes until smooth and shiny.
- Put dough in a lightly oiled bowl and brush top with 1 teaspoon of oil.
- Cover with plastic wrap and place in a warm place until doubled in bulk, 1 1/2 hours.
- Punch dough down and let it rise until doubled again, about 1 hour.
- Punch down the dough and place on a lightly floured surface; roll out to a 10-inch circle.
- Let it rise for a half hour.
- Preheat oven to 375°F.
- Heat 3 tablespoons of oil in a large oven-proof skillet over medium heat.
- Place dough in skillet and brush with remaining oil.
- Sprinkle with the onion, goat cheese, oregano, and pepper.
- Fry until bottom of dough is crisp and brown, approximately 6 to 8 minutes.
- Place skillet in oven and bake until top is browned and cheese melted, about 15 minutes.
- Let cool a bit before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.21 Kcal (1948 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 10% | |
| Sodium | 1273.53mg | 53% | |
| Potassium | 154.71mg | 3% | |
| Total Carbs | 51.83g | 17% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 285mg | 29% | |
| Amount Per 100 g | |||
| Calories | 266.27 Kcal (1115 kJ) | ||
| Calories from fat | 109.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 33% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 10% | |
| Sodium | 728.93mg | 53% | |
| Potassium | 88.55mg | 3% | |
| Total Carbs | 29.67g | 17% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 2.08g | 15% | |
| Protein | 9.74g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 163.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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