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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A recipe from Coup de Pouce. Ingredients:
200 g feta cheese |
1/2 cup sour cream |
1/4 cup roasted red pepper, chopped |
1 garlic clove, chopped |
1 tablespoon fresh chives, chopped |
1 tablespoon olive oil |
1 pinch cayenne pepper |
Directions:
1. In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
2. Serve with pita chips, veggies or anything you want ;).
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