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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night. Ingredients:
1/3 cup crumbled feta cheese |
1/3 cup grated parmesan cheese |
1 (8 ounce) package cream cheese, softened |
1 tablespoon sun-dried tomato pesto |
Directions:
1. Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.
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