Directions:
- Rinse chicken pieces. In a large heavy Dutch oven, add 1/4 cup butter. When hot, add the chicken. Cover. Cook, turning without browning, for about 15 minutes.
- Remove the chicken pieces and cool slightly. Remove bones and skin from chicken and discard. Chop chicken meat. Set aside.
- Melt 2 Tablespoons butter in a skillet. Add onion, leek, celery, garlic, parsley, and pine nuts. Saute until vegetables are limp.
- Melt remaining butter in a saucepan and blend in flour. Cook 2 minutes. Stir in stock. Simmer until sauce boils. Cool. Stir in cream, eggs, nutmeg, dill, chicken, vegetables, add wine if sauce seems too thick. Season with salt and pepper.
- Butter a 12 x 9 x 3 inch baking pan. Line it with 6 sheets of filo, brushing each filo sheet with butter.
- Spread chicken filling evenly over filo sheet. Top with 6 buttered filo sheets.
- Bake at 350°F about 50 minutes, or until golden in color. Let stand 15 minutes before cutting into squares. Serve warm. 8 to 10 serving.
- CAI Greek Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.31 Kcal (1383 kJ) | ||
| Calories from fat | 147.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 115.59mg | 39% | |
| Sodium | 439.66mg | 18% | |
| Potassium | 187.88mg | 4% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 79.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 25% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 39% | |
| Sodium | 235.76mg | 18% | |
| Potassium | 100.75mg | 4% | |
| Total Carbs | 19.03g | 12% | |
| Sugars | 2.56g | 19% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 5.66g | 21% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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