Greek Chicken (Crockpot) - 9.5 Net Carbs Recipe

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Greek Chicken (Crockpot) - 9.5 Net Carbs

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 tbsp white wine
1/3 cup sun-dried tomato, chopped
2 tsp minced garlic
2 tsp onion powder
1 tbsp oregano
1/2 tsp black pepper
1/4 tsp kosher salt
2 lbs boneless skinless chicken thighs
2 lbs roma tomatoes, seeded and quartered lengthwise
1 (16 oz) can black olives, drained
1 cup crumbled feta cheese

Directions:

Add all ingredients, except the chicken, roma tomatoes, olives, and feta to the crockpot. Stir well to combine.
Add chicken thighs, roma tomatoes, and olives to the mixture and stir together.
Cover and cook on low for 8 hours.
Before serving, transfer chicken pieces to individual plates using tongs.
Stir in the feta cheese, then spoon the the tomato-feta mixture over the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.67 Kcal (3449 kJ)
Calories from fat	697.18 Kcal
		% Daily Value*
Total Fat	77.46g	119%
Cholesterol	180.8mg	60%
Sodium	533.89mg	22%
Potassium	679.48mg	14%
Total Carbs	11.89g	4%
Sugars	6.82g	27%
Dietary Fiber	2.41g	10%
Protein	20.77g	42%
Vitamin C	22.8mg	38%
Iron	0.8mg	4%
Calcium	167mg	17%

Amount Per 100 g
Calories	238.83 Kcal (1000 kJ)
Calories from fat	202.15 Kcal
		% Daily Value*
Total Fat	22.46g	119%
Cholesterol	52.42mg	60%
Sodium	154.81mg	22%
Potassium	197.02mg	14%
Total Carbs	3.45g	4%
Sugars	1.98g	27%
Dietary Fiber	0.7g	10%
Protein	6.02g	42%
Vitamin C	6.6mg	38%
Iron	0.2mg	4%
Calcium	48.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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