Directions:
- Lift skin gently from chicken breasts without detaching it; place 2 garlic cloves under skin of each breast. Replace skin.
- Rub breasts evenly with olive oil, and sprinkle with salt, pepper, and oregano.
- Place lemon slices in a 13- x 9-inch baking dish, and arrange chicken breasts over lemon. Sprinkle olives around chicken.
- Bake at 350° for 45 minutes or until done. Remove from oven, and sprinkle with feta cheese. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.57 Kcal (1041 kJ) | ||
| Calories from fat | 185.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 11% | |
| Sodium | 743.29mg | 31% | |
| Potassium | 154.66mg | 3% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 1.2mg | 6% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.5 Kcal (1024 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 32% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 11% | |
| Sodium | 731.13mg | 31% | |
| Potassium | 152.13mg | 3% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 32.2mg | 55% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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