Greek Chicken and Vegetable Packets Recipe

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Greek Chicken and Vegetable Packets
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Ingredients:

Directions:

  1. Tear heavy duty foil into four (12 X 18 inch) pieces.
  2. Cut chicken into strips.
  3. Combine chicken,green beans, tomatoes, oregano, salt, and pepper.
  4. Center 1/4 of chicken mixture on each sheet of foil.
  5. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat to circulate. Repeat to make 4 packets.
  6. Bake 20 to 24 minutes at 450 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.26 Kcal (717 kJ)
Calories from fat 51.88 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 89.92mg 30%
Sodium 1119.15mg 47%
Potassium 444.12mg 9%
Total Carbs 1.5g 1%
Sugars 0.73g 3%
Dietary Fiber 0.53g 2%
Protein 29.61g 59%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 103.71 Kcal (434 kJ)
Calories from fat 31.42 Kcal
% Daily Value*
Total Fat 3.49g 9%
Cholesterol 54.46mg 30%
Sodium 677.76mg 47%
Potassium 268.96mg 9%
Total Carbs 0.91g 1%
Sugars 0.44g 3%
Dietary Fiber 0.32g 2%
Protein 17.93g 59%
Vitamin C 1.1mg 3%
Iron 0.2mg 2%
Calcium 32.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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