Greek Chicken Recipe

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Greek Chicken
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Ingredients:

Directions:

  1. Flatten chicken breasts to 1/8-in. thickness; set aside. In a food processor or blender, combine the cheese, olives, 1 tablespoon oil and oregano; cover and process until mixture reaches a thick chunky paste consistency. Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick.
  2. In a bowl, combine wine, sugar, vinegar, garlic, thyme and remaining oil. Pour into an ungreased 2-qt. baking dish. Top with onion. Place chicken over onion.
  3. Cover and bake at 350° for 30 minutes. Uncover and baste with pan juices. Bake 15-20 minutes longer or until chicken juices run clear. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.14 Kcal (1571 kJ)
Calories from fat 160.68 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 151.86mg 51%
Sodium 974.54mg 41%
Potassium 726.83mg 15%
Total Carbs 4.91g 2%
Sugars 2.57g 10%
Dietary Fiber 0.85g 3%
Protein 49.59g 99%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 124.22 Kcal (520 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 27%
Cholesterol 50.28mg 51%
Sodium 322.7mg 41%
Potassium 240.67mg 15%
Total Carbs 1.63g 2%
Sugars 0.85g 10%
Dietary Fiber 0.28g 3%
Protein 16.42g 99%
Vitamin C 0.7mg 4%
Iron 0.2mg 3%
Calcium 32.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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