Directions:
- Flatten chicken breasts to 1/8-in. thickness; set aside. In a food processor or blender, combine the cheese, olives, 1 tablespoon oil and oregano; cover and process until mixture reaches a thick chunky paste consistency. Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick.
- In a bowl, combine wine, sugar, vinegar, garlic, thyme and remaining oil. Pour into an ungreased 2-qt. baking dish. Top with onion. Place chicken over onion.
- Cover and bake at 350° for 30 minutes. Uncover and baste with pan juices. Bake 15-20 minutes longer or until chicken juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.14 Kcal (1571 kJ) | ||
| Calories from fat | 160.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 151.86mg | 51% | |
| Sodium | 974.54mg | 41% | |
| Potassium | 726.83mg | 15% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 49.59g | 99% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.22 Kcal (520 kJ) | ||
| Calories from fat | 53.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 27% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 51% | |
| Sodium | 322.7mg | 41% | |
| Potassium | 240.67mg | 15% | |
| Total Carbs | 1.63g | 2% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 16.42g | 99% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 32.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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