Directions:
- Cream butter in a large mixing bowl; gradually add 1/2 cup sugar, beating until light and fluffy. Add egg yolk; beat well. Gradually add flour to creamed mixture alternately with milk, beginning and ending with flour, beating well after each addition. Chill 1 hour.
- Divide dough into 3 equal portions. Roll each portion to 1/8- inch thickness between two sheets of waxed paper. Cut into 2-inch squares. Place 1 date in center of each square; fold and press dough around date.
- Combine pecans and remaining sugar in a small mixing bowl; stir well. Dip cookies in egg whites (at room temperature); roll in pecan mixture.
- Place 2 inches apart on greased cookie sheets. Bake at 350° for 20 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.05 Kcal (3509 kJ) | ||
| Calories from fat | 481.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.52g | 82% | |
|---|---|---|---|
| Cholesterol | 88.69mg | 30% | |
| Sodium | 42.51mg | 2% | |
| Potassium | 366.95mg | 8% | |
| Total Carbs | 81.31g | 27% | |
| Sugars | 28.55g | 114% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 422.17 Kcal (1768 kJ) | ||
| Calories from fat | 242.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 82% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 30% | |
| Sodium | 21.41mg | 2% | |
| Potassium | 184.86mg | 8% | |
| Total Carbs | 40.96g | 27% | |
| Sugars | 14.38g | 114% | |
| Dietary Fiber | 3.07g | 24% | |
| Protein | 6.77g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 11% | |
| Calcium | 40.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oma's German Marble Cake
Butter, Sugar, Egg yolks, All-purpose flour, Milk and 3 more.. -
Wellesley Fudge Cake II
Butter, White sugar, Egg yolks, All-purpose flour and 10 more.. -
Meringue Raspberry Bars
Butter or 3/4 cup margarine, softened, Sugar, divided and 6 more.. -
Vanilla Wafer Cake
Butter, softened, Sugar, Eggs, Vanilla wafers, crushed and 3 more.. -
London Bars
Butter or 3/4 cup margarine, softened, Sugar, divided and 5 more.. -
Pecan Bars
Butter, softened, Sugar, Egg, separated, All-purpose flour and 3 more.. -
Fudgy Pecan Streusel Bars
Unsalted butter, plus more for the pan, Sugar, Egg yolk and 7 more.. -
Grandmother's Pound Cake II
Butter, White sugar, Eggs, All-purpose flour, Milk -
Million Dollar Pound Cake
Butter, softened, Sugar, Eggs, All-purpose flour, Milk and 2 more.. -
Chocolate-Swirled Pound Cake
Butter, softened, Sugar, Eggs, All-purpose flour, Milk and 2 more.. -
Best of the Best Southern Pound Cake
Butter, softened, Butter, softened, Sugar, Eggs and 4 more.. -
Granny's Pound Cake
Butter, White sugar, Eggs, All-purpose flour, Milk and 2 more..
Also Try
-
-
-
-
-
-
-
Colorful Quick Quinoa Grecian Salad
Uncooked quinoa, Fat-free , less-sodium chicken broth and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
