Great Summer Gazpacho Recipe

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Ingredients:

Serving

6 medium ripe tomatoes, seeded and chopped
1 medium cucumber, seeded and chopped
1 cubanelle pepper, seeded and chopped
2 garlic cloves
2 slices dry italian bread
2 cups tomato juice
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
1/2 tsp salt
cracked black pepper
cucumber, seeded and diced
green pepper, seeded and diced
hard-boiled egg, diced
green onion, finely chopped
ham, diced
potato chip, broken into small pieces
garlic-flavored croutons

Directions:

In two batches puree all ingredients in the blender together until smooth.
Let sit in the refrigerator for at least 2 hours.
Serve in small bowls or mugs with any or all of the garnishes available at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.45 Kcal (776 kJ)
Calories from fat	120.81 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Sodium	271.24mg	11%
Potassium	541.62mg	12%
Total Carbs	14.16g	5%
Sugars	7.38g	30%
Dietary Fiber	1.89g	8%
Protein	3.34g	7%
Vitamin C	33.2mg	55%
Iron	0.3mg	2%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	68.19 Kcal (285 kJ)
Calories from fat	44.42 Kcal
		% Daily Value*
Total Fat	4.94g	21%
Sodium	99.73mg	11%
Potassium	199.15mg	12%
Total Carbs	5.21g	5%
Sugars	2.71g	30%
Dietary Fiber	0.69g	8%
Protein	1.23g	7%
Vitamin C	12.2mg	55%
Iron	0.1mg	2%
Calcium	13mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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