Great Northern Bean Spread Recipe

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Great Northern Bean Spread
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Ingredients:

Directions:

  1. In a medium sized sauce pan over med.-low heat add first three ingredients stirring often until onion has become tender and edges start to brown.
  2. Add remaining ingredients in order listed stir well. Continue to cook over med.-low heat for twenty minutes stirring occasionally.
  3. Remove from heat pour off liquid into a bowl.
  4. Mash beans with potato masher adding liquid reserved in bowl gradually until desired texture is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.46 Kcal (797 kJ)
Calories from fat 50.67 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 9.24mg 3%
Sodium 382.33mg 16%
Potassium 516.86mg 11%
Total Carbs 23.22g 8%
Sugars 0.39g 2%
Dietary Fiber 7.47g 30%
Protein 10.29g 21%
Vitamin C 8.1mg 14%
Iron 2.1mg 12%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 92.13 Kcal (386 kJ)
Calories from fat 24.51 Kcal
% Daily Value*
Total Fat 2.72g 9%
Cholesterol 4.47mg 3%
Sodium 184.94mg 16%
Potassium 250.02mg 11%
Total Carbs 11.23g 8%
Sugars 0.19g 2%
Dietary Fiber 3.61g 30%
Protein 4.98g 21%
Vitamin C 3.9mg 14%
Iron 1mg 12%
Calcium 39.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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