Directions:
- Rinse beans in a colander under running water discarding any discolored beans.
- Place beans in large covered roaster and cover with water and allow to soak overnight.
- Add remaining ingredients except cheese and bake in 350 oven for 6 hours stirring occasionally.
- Add additional water or broth as needed.
- Top with pepper jack cheese then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.65 Kcal (2125 kJ) | ||
| Calories from fat | 134.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 11% | |
| Sodium | 22395.82mg | 933% | |
| Potassium | 1341.59mg | 29% | |
| Total Carbs | 61.13g | 20% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 34.46g | 69% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 5.3mg | 30% | |
| Calcium | 438.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 124.32 Kcal (521 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 23% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 11% | |
| Sodium | 5484.55mg | 933% | |
| Potassium | 328.54mg | 29% | |
| Total Carbs | 14.97g | 20% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 3.16g | 52% | |
| Protein | 8.44g | 69% | |
| Vitamin C | 6.4mg | 44% | |
| Iron | 1.3mg | 30% | |
| Calcium | 107.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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