Great Northern Bean Chili |
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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 8 |
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This recipe comes from my estate sale collection. I puchased it from the Montgomery Estate in Addison, Texas in 1984. Tried and true. Enjoy Ingredients:
1 pound large white great northern beans |
6 cups chicken broth |
2 medium yellow onions chopped |
8 ounce can chopped green chilies |
2 teaspoons ground cumin |
1/4 teaspoon garlic powder |
1-1/2 teaspoons oregano |
1/4 teaspoon white pepper |
1/2 teaspoon salt |
3 cups uncooked chicken cut in cubes |
1 cup shredded pepper jack cheese |
Directions:
1. Rinse beans in a colander under running water discarding any discolored beans.
2. Place beans in large covered roaster and cover with water and allow to soak overnight.
3. Add remaining ingredients except cheese and bake in 350 oven for 6 hours stirring occasionally.
4. Add additional water or broth as needed.
5. Top with pepper jack cheese then serve immediately.
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