Directions:
- Preheat oven to 425.
- 1. Take the softened cream cheese and spread on the bottom of a baking dish.
- 2. Pour chili over the cream cheese.
- 3. Spread cheese over chili.
- Bake until cheese is nice and melted. Approx 10-15 minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.8 Kcal (263 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 133.53mg | 6% | |
| Potassium | 116.09mg | 2% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.65g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.25 Kcal (1391 kJ) | ||
| Calories from fat | 182.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 6% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 2% | |
| Sodium | 706.5mg | 6% | |
| Potassium | 614.25mg | 2% | |
| Total Carbs | 35.25g | 2% | |
| Sugars | 3.25g | 2% | |
| Dietary Fiber | 10.75g | 8% | |
| Protein | 8.75g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 5mg | 5% | |
| Calcium | 163.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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