Chili Cheese Dip Recipe

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Chili Cheese Dip
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Ingredients
4
Count
Nutrition
654
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 (15 oz) can chili

Directions:

  1. Spread cream cheese on bottom of 9-inch pie plate or quiche dish.
  2. Spread with chili; sprinkle with cheddar cheese.
  3. Bake at 350 degrees for 20-25 minutes or until cheese is melted.
  4. Serve with tortilla chips.
  5. Garnish with tomatoes and green onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.47 Kcal (2740 kJ)
Calories from fat 299.05 Kcal
% Daily Value*
Total Fat 33.23g 51%
Cholesterol 21.22mg 7%
Sodium 517.83mg 22%
Potassium 326.04mg 7%
Total Carbs 78.06g 26%
Sugars 1.65g 7%
Dietary Fiber 6.91g 28%
Protein 12.74g 25%
Iron 1.9mg 11%
Calcium 249.8mg 25%
Amount Per 100 g
Calories 477.76 Kcal (2000 kJ)
Calories from fat 218.31 Kcal
% Daily Value*
Total Fat 24.26g 51%
Cholesterol 15.49mg 7%
Sodium 378.01mg 22%
Potassium 238mg 7%
Total Carbs 56.98g 26%
Sugars 1.21g 7%
Dietary Fiber 5.04g 28%
Protein 9.3g 25%
Iron 1.4mg 11%
Calcium 182.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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