Combine first 4 ingredients in the bowl of mixer with a dough hook attached. Meanwhile, stir yeast and sugar into 1/2 cup warm water.
Pour yeast mixture into mixing bowl. Add molasses and mix thoroughly scraping down several times.
Add flour cup by cup to make a soft dough. Sprinkle in more flour until dough is soft but does not stick to finger when poked.
Knead with the dough hook for 6-8 minutes.
Turn into a greased bowl. Cover with dish towel and leave in a warm place to rise for about an hour.
Grease two loaf pans.
Punch down dough, cut in half and form two loaves. Place in prepared pans, cover again with towel and leave in warm place to rise about 45 minute.
Bake at 375 for 35-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1691.63 Kcal (7083 kJ)
Calories from fat	427.84 Kcal
		% Daily Value*
Total Fat	47.54g	73%
Sodium	5075.84mg	211%
Potassium	1051.32mg	22%
Total Carbs	281.78g	94%
Sugars	34.87g	139%
Dietary Fiber	31.49g	126%
Protein	38.03g	76%
Iron	17.6mg	98%
Calcium	701.2mg	70%

Amount Per 100 g
Calories	287.85 Kcal (1205 kJ)
Calories from fat	72.8 Kcal
		% Daily Value*
Total Fat	8.09g	73%
Sodium	863.7mg	211%
Potassium	178.89mg	22%
Total Carbs	47.95g	94%
Sugars	5.93g	139%
Dietary Fiber	5.36g	126%
Protein	6.47g	76%
Iron	3mg	98%
Calcium	119.3mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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