Directions:
- Peel and parboil onions until just underdone.
- If you like even a milder oniony flavor then bequeathed to them by nature, change the water about twice during their parboiling period (I didn't find this necessary at all).
- Drain, and when cool enough to handle cut in halves.
- Just before they are served, sprinkle sugar very lightly over the cut side.
- Season with salt and pepper and either dot of brush lightly with melted butter.
- Place under broiler until they're nicely browned on top, adding more butter if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.13 Kcal (185 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.03mg | 0% | |
| Potassium | 164.12mg | 3% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 6.9mg | 11% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 32 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8mg | 0% | |
| Potassium | 119mg | 3% | |
| Total Carbs | 8g | 4% | |
| Sugars | 5g | 28% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 1g | 3% | |
| Vitamin C | 5mg | 11% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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