Directions:
- Tear lettuce into bite sized pieces and place in salad bowl.
- Slice grapes into halves and add to salad.
- Cut onions into thin slices and separate rings, then add to salad.
- Add mayonnaise and mix well.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.44 Kcal (408 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 68.39mg | 3% | |
| Potassium | 158.92mg | 3% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.44 Kcal (433 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 10% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 1% | |
| Sodium | 72.6mg | 3% | |
| Potassium | 168.71mg | 3% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 6.58g | 25% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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