Directions:
- In a large bowl, beat the butter, sugar and sugar substitute until crumbly. Add egg whites; beat well. Combine flour and baking soda; add to butter mixture alternately with yogurt. Stir in ginger and lemon peel.
- Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.5 Kcal (1744 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 125.9mg | 5% | |
| Potassium | 28.38mg | 1% | |
| Total Carbs | 74.14g | 25% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 1mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.2 Kcal (1131 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 10% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 8% | |
| Sodium | 81.68mg | 5% | |
| Potassium | 18.41mg | 1% | |
| Total Carbs | 48.1g | 25% | |
| Sugars | 5.24g | 32% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 7.65g | 24% | |
| Vitamin C | 7.4mg | 19% | |
| Vitamin A | 1.9mg | 97% | |
| Iron | 0.6mg | 5% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
