Directions:
- Closely trim steak and slice into thin slices.
- Pepper meat, then brown in butter in skillet.
- When meat is browned, add sherry and stock or bouillon, bring to a boil and immediately reduce to simmer.
- Add mushrooms and cook until mushrooms are done, but not shriveled.
- Dissolve cornstarch in hot water and add to broth, stirring until broth thickens*slightly*.
- To serve, place seperate bowls of noodles, meat and sauce, sour cream, and slivered almonds on table (you can garnish sour cream with chopped parsley if desired).
- To eat, layer first noodles, then beef, then sour cream and sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.24 Kcal (2450 kJ) | ||
| Calories from fat | 441.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 75% | |
|---|---|---|---|
| Cholesterol | 168.15mg | 56% | |
| Sodium | 854.02mg | 36% | |
| Potassium | 752.26mg | 16% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 48.83g | 98% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 252mg | 1400% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 120.11 Kcal (503 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 75% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 56% | |
| Sodium | 175.27mg | 36% | |
| Potassium | 154.39mg | 16% | |
| Total Carbs | 6.91g | 11% | |
| Sugars | 0.78g | 15% | |
| Dietary Fiber | 0.8g | 16% | |
| Protein | 10.02g | 98% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 51.7mg | 1400% | |
| Calcium | 30mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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