 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Prepare unbaked balls and freeze up to a month before you need them. Thaw in refrigerator when needed and bake as directed. Ingredients:
1 lb ground turkey |
1 (6 ounce) package seasoned stuffing mix |
3/4 cup cranberry sauce |
1 egg |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 325°F Brown meat; drain. Combine cooked meat with stuffing mix in medium bowl.
2. Stir in Cranberry Sauce, egg and 1 Cup water. Shape mixture into 16 balls. Place balls on foil covered baking sheet. Brush balls with melted butter.
3. Bake 20 minutes.
|
|