Ingredients:
- 16 mint leaves
- 8 thin slices gravlax (or substitute smoked salmon) , plus 2 more slices cut into 16 strips crosswise and rolled into rosettes
Directions:
- Preheat oven to 350 degrees F. Toast the bread slices and let cool.
- Roast the bacon in oven until crisp.
- Chop red onion, tomato, cilantro, garlic, mint leaves, and jalapeno finely. Put in a bowl. Add the avocado and pour in lime juice. Toss the avocado mixture and season well with salt and pepper.
- Place 1 tablespoon avocado mixture on each slice of gravlax. Fold the gravlax into a square, so that the avocado is wrapped in the center. Place the bacon and gravlax between 2 slices of bread. Cut the sandwich diagonally. Place a rosette on top each half and place 2 pieces of bacon on top of the rosette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.35 Kcal (2334 kJ) | ||
| Calories from fat | 356.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 61% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 580.04mg | 24% | |
| Potassium | 873.77mg | 19% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 3mg | 16% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.84 Kcal (786 kJ) | ||
| Calories from fat | 120.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 61% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 12% | |
| Sodium | 195.48mg | 24% | |
| Potassium | 294.47mg | 19% | |
| Total Carbs | 13.16g | 13% | |
| Sugars | 2.22g | 26% | |
| Dietary Fiber | 4.22g | 50% | |
| Protein | 5.73g | 34% | |
| Vitamin C | 10.2mg | 50% | |
| Iron | 1mg | 16% | |
| Calcium | 30.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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